Heritage Day: How South Africa’s Braai Unites a Nation
Every 24 September South Africans fire up the grill to celebrate Heritage Day, a public holiday that turns the country’s diverse food traditions into a shared feast. From boerewors and bobotie to milk tart and koeksisters, the day showcases Afrikaans, Cape Malay, British and township flavors. Restaurants roll out special menus, while home cooks stick to time‑honoured recipes. Spices, stories and sizzling grills become a language of unity that bridges generations and cultures.
